March 10, Part 3: LaBruyere
Sunday, September 7th, 2008Because this was the last day we planned to be at the clinic, I took a bag of trail mic I’d brought with me and went and sat down in the middle of a group of children by a tree. They looked at me with big, sad eyes like I wasn’t going to share. I opened the bag and held it out to them. Slowly, timidly they came and took handfuls until it was gone, smiling at me. Even the surrounding adults and they young people passing by on the road, who recieved nothing from me, smiled with deep gratitude for such a small act of kindness.
A bit later Pat and Abby and I went to distribute the crocs to a few elderly people living nearby. Valery came with us and we picked up his friend Josnel so they could show us where to go.
We parked the truck and walked along dirt paths to get to a few houses out in the countryside. I remember stick fences and some kind of plants that resembled small palm trees. Josnel, who was walking in front of me, said something quietly to Valery (probably asking how to say “koumann ou rele” in English) and then turned and asked me, “what is your name?” I told him and then asked his name (another moment of failing to think; I already knew his name).
The families we visited lived in little concrete shacks like the ones I described earlier - dirt floors, probably sheet metal rooves, and curtains for doors. The people were sitting or standing outside. They were very grateful to recieve the shoes, but told Pat they had nothing. One elderly man told her he had not eaten that day, and sadly we had no food with us.
Next Pat took us to the place where they make cassava bread so we could see how it’s done. They start with cassava - a potato-like root - press it to drain out the liquid, which is paralytic, grind it into flour, and bake it on round metal plates over fire. It comes out looking like a huge tortilla, maybe four feet wide. They sometimes add sugar, coconut, or ginger.



